Opening a New Restaurant with My Premiums
It has been my life long dream to open a restaurant. I have worked as an executive Chef for more than twenty five years and despite my position I have always had to answer to someone else’s rules. I have developed an incredible business plan with a totally unique concept which I know will be successful.
Unfortunately, I have lacked the capital to act on these visions. However, I spoke with a financial advisor that offered me some creative solutions that I hadn’t considered. He told me I should consider using my life insurance premiums to finance the business and the equipment I was interested in. I have had a well established life insurance policy for many years but I never thought of it as a path to my restaurant.
I found a great company that helped me to choose the best program to meet my needs and more importantly avoid premium finance fraud. Now that I have initiated the financing I am making plans to open my restaurant and based on my expected revenue I will be able to pay back the loan in a reasonable amount of time. I am excited to watch my dreams come to fruition and now I have that chance.
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